To avoid this, preheat the oven between 300 to 375 degrees Fahrenheit, which is a safe range for this type of dish. Each recipe varies; some only take 30 minutes to bake. However, if you use a lower temperature or decide to use a considerably large pan, it can take 1½ hours. 10. Not knowing when it's done.
2 – Toast breadcrumbs for coating chicken (or fish, or pork.) Just pop your torn-up bread into a food processor and pulse until you get coarse crumbs, then toss around in a skillet with a little olive oil, salt and pepper over medium high until it gets toasty, about 5 minutes. Cool and use right away, or do as I do and freeze it for later.
1) Melt a pound of dark baking chocolate in a double boiler and add 1 cup of confectioner’s sugar to sweeten. 2) Set the chocolate aside. 3) Fill the croissant with whipped cream using a pastry bag and store-bought whipped cream filling. 4) Dip the tops of each croissant into the chocolate, completely icing the top side.
Bake in a moderate oven for 5-10 minutes until the butter has melted, the bread is warmed through, or becomes golden. Note: If the butter is hard to spread, mix some oil into it as well. Any leftover butter or oil can be kept in a container for other cooking, or the next time you make garlic bread.
Sauté the garlic for 30 seconds, don't let it brown. Add the passata (pureed tomatoes) and bring to a boil. Once boiling add the vegetable stock. Bring back to a boil then reduce the heat to a simmer. Let the soup simmer gently, uncovered for 15 minutes. Add torn basil leaves with a pinch of salt and pepper and stir.
Making this recipe is simple, yet flavorful: Roughly chop the bread into chunks, saute onion, carrot, celery, and garlic with a pinch of salt, then add water and bring to a boil. Once it’s simmering, add the bread and cook until the soup has become thick and creamy, like oatmeal. Add some cheese and it’s ready to eat.
American Ham, Spinach & Cheddar Strata – by Her Mise En Place. Strata is my go to breakfast and brunch meal. It’s an elegant casserole that my family and friends have enjoyed. The preparation is simple and the variations are endless. This strata recipe includes ham, spinach and cheddar cheese.
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how to use up stale bread
