Make sure to check the internal temperature throughout the cook to ensure your steak is grilled perfectly. When the internal temperature has reached 115°F, it’s time to move it over direct heat. Let it set over direct heat for 1-2 minutes per side to get a great crust while keeping the inside tender and juicy.
Now, let’s cook some steak! This part is pretty straightforward. Preheat your oven to 450 F. Place a cast-iron skillet into the oven while it preheats. Once it’s hot, remove the skillet, put it on the stove, turn the burner up to high heat and add a little clarified butter or oil (about one tablespoon). 1 3/4" — 8-9 minutes. 7. Season with pepper and let the steak rest for at least five minutes. As you cook your meat, the juices travel to the inside of your meat as the muscle fibers contract. If you cut your steak right after you take it from the grill, the juices in the center fall out more freely. Instructions. Using paper towels, pat both sides of the steak dry; season generously with 1 1/4 teaspoons salt and 1/2 teaspoon pepper. Heat a medium cast iron skillet over medium high heat until very hot, about 1-2 minutes; add canola oil. Place the steak in the middle of the skillet and cook, turning every 2-3 minutes, until a dark crust has Steaks are amazing and making them perfect can sometimes bring challenges today I explore the best way to grill the perfect steak. I am using the most popula Preheat your grill to a high temperature to ensure a perfect sear on the steak. Add the steak to the grill and cook for 4-6 minutes on each side for medium-rare, depending on your desired level of doneness. Let the steak rest for at least 5 minutes before cutting and serving. LeiPbOZ.